Journal of Nutrition 53: 105-13.Bateson, W., Saunders, E.R. 'Sweet pea' is the name of a lovely flower with poisonous seeds so the op needs more info before she eats them. In studies of rats, animals fed a diet of 50% sweet pea seeds developed enlarged adrenals relative to control animals fed on edible peas. Sweet pea pods and seeds are not edible, but you can harvest them from the plant to propagate more flowers. The toxicity effect of this flower is fewer when it is used externally but the risk becomes higher when it is consumed internally.

Those two factors are perfect mixture of why this flowering plant is becoming one of the main cosmetic ingredients. Keep up to date with all that's happening in and around the garden.

Although garden peas, (Pisum sativum) such as English peas, edible podded peas and snow peas are edible, sweet peas (Lathyrus odoratus) are poisonous - especially the flowers and seeds. Though, normally the flowers are used as natural fragrance and commonly used as part of cosmetic ingredients, still it is only for external use.

Symptoms are similar to those of scurvy and copper deficiency, which share the common feature of inhibiting proper formation of collagen fibrils. Perennial sweet pea contains oxalyldiaminopropionic acid, an amino acid that is poisonous to humans and animals. The reason why sweet pea leaves were used as famine food is due to its rich protein content which is eligible to fight hunger problem and mal nutrients especially in children. The reason why sweet pea leaves were used as famine food is due to its rich protein content which is eligible to fight hunger problem and mal nutrients especially in children. Without the Latin name I can’t help you much, Sorry.

Sweet peas (Lathyrus odoratus) reside in the genus Lathyrus in the family Fabaceae of legumes. Eating them can cause a condition called lathyrism, which was named for the plant.

Lathyrism versus odoratism. Lathyrus latifolius, commonly known as perennial sweet pea, sweet pea, perennial pea and everlasting pea, is a herbaceous perennial plant in U.S. Department of Agriculture plant hardiness zones 3 through 8. While there are a number of edible pod pea varieties, they come from two ilks: the Chinese pea pod (also known as snow pea or sugar pea) and snap peas. Not only the leaves both the flowers and the seeds are also edible. That source states the very young pods can be harvested in early summer and the peas harvested somewhat later for cooking and eating, but that eating large amounts of them can be toxic.Perennial sweet pea contains oxalyldiaminopropionic acid, an amino acid that is poisonous to humans and animals. Symptoms of Lathyrus are paralysis, labored breathing and convulsions.Find more gardening information on Gardening Know How: If your soil is sticky then dig in coarse sand or …

Sweet pea is a flowering plant with scientific name There are a lot of plants which are excellent source of plant-based protein. Some caution is advised, see the notes above on toxicity.

Lathyrism causes trouble breathing, a weak, slow pulse, convulsions and paralysis, according to the North Carolina Cooperative Extension website.

(1906). Sweet pea is one of the flowering plant with unique appearance and appealing fragrance commonly found in Italy because this plant is native to Southern Italy.

CLASSIFICATION In India, this flowering plant which is rich of protein is used as famine food to treat children who are suffering from hunger, especially during drought season.Unfortunately, the scientific research about sweet pea leaves are still limited because scientists realize  the risks offered from consuming this flowering plant is higher than the health benefits of sweet pea leaves obtained. In some countries, in the poor regions of India, sweet pea leaves were consumed as famine food especially during drought season when some food sources become limited.

This is also the reason why sweet pea plant is consumed as famine food.There are a lot of health benefits of antioxidants for human health due to its amazing ability in fighting free radicals and preventing oxidative stress in cells. They blossom continuously in cooler climates but can be enjoyed by those in warmer regions as well.Sow seeds in the early spring in the northern regions of the States and in the fall for southern areas.

Companions Sweet peas attract bees and butterflies into the garden. Besides humans, it can poison cats, dogs, horses, cattle and sheep. No pea shoots are from garden peas or green peas. Peas grow best when they can twine their tendrils around a trellis, even the so-called bush varieties, which only grow about 3 feet tall. Besides humans, it can poison cats, dogs, horses, cattle and sheep. Sweet peas grow well in full sun and partial shade. Protect the delicate blossoms from the ravages of intense afternoon heat and mulch around the plants to retain moisture and regulate soil temps to extend the bloom time of these little beauties.Since they are members of the legume family, people often wonder, can you eat sweet peas? Use candied flowers to decorate fish dishes or cakes. In the wild plant the flowers … They are native to Sicily, southern Italy and the Aegean Island. Other pests include caterpillars, thrips, slugs and snails. Dasler, W. (1954).

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Home of Cakes, Small chops, Cocktail drinks & Good food Founded in January 2009, Sweet Pea Caterers and Cakes is a fast growing food and cake production company that creates bespoke and appetizing delicacies on request such as Crafted cakes for all occasion, Small chops, Cocktail drinks, Desserts, Nigerian food, Chinese and Continental food. Snap peas are a relatively new type of pea with edible pods. Animal protein is good for human health but you should know that animal-based product is also source of cholesterol while cholesterol level is relatively low in plant-based product.

Cautions of Sweet Pea Plant