MEDIA . The sides were nice, though, garlicky greens and buttery, salty potatoes - a drink and a side would make a nice little snack.I don't even eat chicken and I love this place! Packed to the rafters on opening Saturday night- there's a square bar with natural wines overhead and a few tables sprinkled in the back which wasn't enough to feed the decending denizens of the 'hood.I would've given this 5/5 . Yes, The Fly is a chicken restaurant. Sign up for the One of the best I've ever had. Fly Away (Brooklyn) - Finalie . Fries are perfectly seasoned and also delicious. Try one of these great places instead.American bites and vegetable dishes that are better than they need to be. Definitely could have spent 1/4 of that cost at any local grocery and gotten way better quality. Chicken options include a half chicken (ideal for three or four people) or the whole thing, both served with a tangy, yogurt-based white sauce, as well as well-spiced French fries, long-cooked greens, or a simple chopped salad on the side. The walk-in-only dining room, too, is typically on a wait. They even have a huge seafood market behind the restaurant like a aquarium.

The kitchen then lets the birds rest, reheats them on pickup, chops them into quarters, and douses them in tomato-laced jus and a “a glug or two of Sicilian olive oil,” as one of the chefs writes via email.

order online for pick up::: THE GROCERY, WINE AND SPIRITS SHOP HAS NOW MOVED TO HART’S for PICK UP on WEDNESDAYS AND SUNDAYS.

If you wanna get…""This is a great addition to the neighborhood and am glad to finally have a place like this on this side of Astoria. The chicken was juicy but fell flat with muted flavors (where's the acid or the sharp tinge of garlic) and none of the lacquered skin hours of rendering should produce.

ARTIST. Menu prices for this store are estimated.

The rating scale of 0 to 100 reflects our editors’ appraisals of all the tangible and intangible factors that make a restaurant or bar great — or terrible — regardless of price.A rotisserie chicken and natural wine-focused restaurant from the team behind Hart’s and Cervo’s.For their third restaurant — their largest to date — the team behind critical darlings Hart’s and Cervo’s keep it simple, serving a limited menu that revolves around rotisserie chicken and natural wines from around the world.

If the amount charged for your items at the store is lower than the amount you were charged at checkout, you'll receive a refund for the difference. Chicken options include a half chicken (ideal for three or four people) or the whole thing, both served with a tangy, yogurt-based white sauce, as well as well-spiced French fries, long-cooked greens, or a simple chopped salad on the side.

I've come twice since then, and have ordered the chicken sandwich both times. A rotisserie chicken and natural wine-focused restaurant from the team behind Hart’s and Cervo’s.

There’s also an impressive cocktail menu featuring upscale takes on old classics like lemon drops and white negronis, but the bartenders won’t chastise patrons who opt for a $5 Bud instead. Call it a win for chef-partners Katie Jackson and Nick Perkins and for owners Nialls Fallon and Leah Campbell; they’re the quartet that brought Hart’s down the block to national acclaim (the team also runs Cervo’s on the Lower East Side). So incredibly friendly and funnyyyyyy!!! Their newest restaurant is the cheapest of the three, a fact that’s particularly meaningful in an era when poultry, like burgers, has been susceptible to rampant upscale-ification. Hope it closes by the end of the summer.Mediocre, overpriced, underseasoned chicken. Tue 5pm-10pm. 671. The Brooklyn Firefly.

The chicken sandwich is a pulled chicken sandwich that comes with mini hot peppers and radishes.

Warm lighting gives the space a McNally-like glow, while a prominent cookbook author (think: #stew), on a recent Tuesday, chats with the bartender and swirls a glass of wine.

Can't stop thinking about that Mexican red.Literally the shittiest , whitest bar in the neighborhood.

The roll functions to absorb all the moistness, while a light slaw of radishes and celery provides just a whisper of tang. The chicken is organic free range chicken. The menu is studiously lean: There are no pastas, avocados, or burgers. A modern restaurant would call this “large format” and charge Champagne markups. The Fly Restaurant Review: About the restaurant & décor: At The Fly in Bed-Stuy, the team behind Hart’s and Cervo’s keeps it simple, with a menu focused on rotisserie chicken paired with natural wines.

The rating scale of ... 549 Classon Ave., Brooklyn, ... serving a limited menu that revolves around rotisserie chicken and natural wines from around the world. Put My Life On It. The fries were dry, hard and room temperature.